Food For Thought

This episode Ella is joined by the humbled and heartwarming Jeff Claudio and Jessica Tan, who have worked and contributed greatly to some of the most exciting restaurant projects globally, from The Relae Community in Copenhagen to Burnt Ends in Singapore. In collaboration with Niklas Harmsen, they are soon set to open Stoke Berlin, a wood-fire restaurant in Kreuzberg, Berlin. From the carefully selected ingredients, the atmospheric space, and custom-built sound system, there's no doubt that this restaurant is one to watch and what Berlin has been waiting for. Ella, Jess & Jeff chat about their love for R&B, childhood food nostalgia, the history of mezcal and the exciting plans around the launch of Stoke Berlin.